French dining customs.

French dining customs differ from those in other countries in several ways. Here are some examples:

1. Meal times: In France, meal times are fairly rigid. Breakfast is usually light and eaten early in the morning, while lunch is the main meal of the day and is typically eaten between noon and 2 pm. Dinner is usually a lighter meal and is eaten later in the evening, typically between 7 pm and 9 pm. In other countries, meal times can be more flexible and vary widely.
2. Course structure: In France, meals are typically served in courses, starting with an appetizer, followed by a main course, then cheese and dessert. In other countries, meals may be served differently, with all courses served at once or in a different order.
3. Pace of dining: In France, dining is considered a leisurely activity and meals can last for several hours. The pace of dining is generally slower than in other countries where meals may be rushed or eaten quickly.
4. Wine culture: France has a strong wine culture, and wine is often served with meals. The French take pride in their local wines and are known for their expertise in pairing wine with food. In other countries, wine may not be as prominently featured in dining customs.
5. Table manners: In France, table manners are taken very seriously, and there are many rules to follow, such as keeping your hands on the table, not resting your elbows on the table, and holding your utensils correctly. In other countries, table manners may be less formal or more relaxed.

Overall, French dining customs are characterised by a focus on quality ingredients, a structured course format, a leisurely pace, and a respect for tradition and etiquette.