10 French deserts every sweet tooth needs to try.

French cuisine is renowned for its delicious desserts, many of which have become famous around the world. Here are some typical French desserts:

1. Crème Brûlée: A classic French dessert made with a creamy custard topped with a layer of caramelised sugar.
2. Profiteroles: Cream-filled pastries made with choux pastry, typically served with chocolate sauce.
3. Tarte Tatin: An upside-down apple tart made with caramelised apples and a buttery crust.
4. Mille-Feuille: A pastry made with layers of puff pastry and pastry cream, often topped with a glaze or icing.
5. Éclairs: Long, thin pastries filled with cream and topped with chocolate icing.
6. Macarons: Small, colourful sandwich cookies made with almond flour and filled with ganache or buttercream.
7. Clafoutis: A custard-like dessert made with fruit, typically cherries, baked in a batter.
8. Madeleines: Small, shell-shaped cakes made with butter, flour, sugar, and eggs.
9. Gateau Saint-Honoré: A layered cake made with puff pastry, choux pastry, and pastry cream, topped with caramelised sugar.
10. Paris-Brest: A ring-shaped pastry made with choux pastry, filled with praline-flavored pastry cream, and topped with sliced almonds.

These are just a few examples of the many delicious French desserts. French cuisine is known for its wide variety of desserts, and there are many other traditional and modern desserts to discover as well.